DIY Yogurt Bar

The natural probiotics that occur in the finest Greek Yogurt is amazing, but finding a good one isn’t so amazing. Unfortunately almost anyone can add Greek in front of their yogurt label. Since there aren’t regulations regarding this ancient food it can be a sketchy marketplace. That’s why I’m writing this FOOD & FITNESS post.

Apparently even Abraham enjoyed the benefits of yogurt; according to Persian traditions.

I did a previous YouTube video that addressed this issue. Basically it’s all about the first two ingredients. [You can learn more here and forward to 2:05 in the video]


Luckily there’s Ellenos Greek Yogurt from Seattle’s Pikes Place Market. And you can tast the quality. πŸ˜‰

For my yogurt bar I used:

  • 3 Fruits – Frozen organic blueberries, dried mangos, local strawberries. 
  • 3 Toppings – Hemp hearts (hemp seeds), walnuts, mango & guava purΓ©e (jam). 
  • 2 Yogurt Flavors – Lemon Curd & Marionberry.  
  • 5 oz Mason jars – to hold this delicious treat.


Making your own yogurt parfait is healthier because you control the ingredients. This idea is perfect for  summer time gatherings or snacks-on-the-go. In fact it’s also cheaper. The last time I bought a Greek yogurt parfait, for an after workout snack, I spent $5.85, not including tax. The issue I had was the quality, it definitely wasn’t Greek yogurt! However a 16oz tub of Ellenos is about $6.00 and I can make about 2-3 parfaits. 


The 5oz Mason jar is the perfect portion control. Adding the frozen berries gave it a refreshing taste. Along with the dried mangoes that was a fun chewy texture. And topping it off with strawberry chunks was the perfect combination.

I actually did a YouTube video about all the ingredients. Unfortunately it’s taking longer to upload than I expected. So stay tuned. 

Update since the original post. Here’s the tutorial post

PS: Check out the pic-spiration I made. If you want to see more click on the image and it’ll take you to my Instagram page.

Meal Plan + Recipe

This will probably be the shortest post because the video says it all. However I did manage to take a few pics along the way. Here’s a simple meat wrap for on-the-go lunches.

I started using this delicious Greek yogurt made in Seattle. Unbelievable texture and flavor. It’s so creamy and dreamy. I’m using the natural Greek yogurt flavor and for more info click here. I like how ingredients can inspire us.










Take the free how-to-plan course + printable BALANCED BEAUTY here

Hope you enjoyed the simplicity πŸ™‚ and Mahalo (thanks) in advanced for sharing. 

DIY Noodle Bowl

Do It Yourself healthy noodles. Soba is basically buckwheat and that’s an amazing whole grain with protein & fiber. It’s a total win/win situation. I wanted to show you how easy it is to shop & make your own noodle bowl using soba noodles.


Remember that this is a fusion noodle bowl. My version of a bibimbap [Korean] + soba noodles [Japanese]. The main goal is to have a great noodle & dress it with veggies. Keep in mind that the meat is the garnish so try not to overdo it. 


There’s a few basic steps when creating your own noodle inspired meal.

Here’s me shopping:

  1. Start with a great organic & whole grain noodle like soba. Follow the package for cooking directions. When it says “rinse” your noodles it’s an important step. Soba is starchy and by giving it a good wash you’ll be able to enjoy the flavor. Prepare like this.  [Fast forward the video to :33]
  2. Choose your sauces. Hoisin can be tricky so read the sodium content & check if it has MSG. There’s the Joyce Chen & Soy Vey which are two that I like. Sometimes I’ll shred ginger & turmeric root onto the noodles. Also, if you like it hot try a chili sauce or Siracha.  
  3. Garnish & sides is what makes it so much fun. So try to keep to the 70/30 rule. [I made that up but it sounds cool, lol.] Veggies should make up 70% while meat is the remaining 30% in your bowl.


The two sauces featured above are examples but the links I gave you in tip #2 are best. Also the meat in the picture is a typical Chinese sausage next to a Japanese fish cake. Both are processed but I kind of grew up eating them, some habits are hard to break. Yikes.


I fill my bowl with all kinds of  Korean yummy-ness liked pickled cucumber, kimchi or seaweed salad.  This is where the 70% comes into play, enjoy building your bowl. 


PS: If you spend one day prepping all the tiny bits this dish is a quick grab and go type of meal. The noodle takes 3 MINUTES to cook. Seriously, I get my protein, fiber & goodness in one bowl. PEACE Be the Journey.

Need MEAL PREP HELP? Take this free 60min. workshop: BALANCED BABE It will guide you through an outline so you can create your own healthy meals. It’s all the little techniques I use to balance food, fitness & self-care.

It’s a Smoothie thing! How to create your own recipes.

What is it about our culture that has us buying blenders? The idea of slurping up your vitamins sound simple but isn’t this just

glorified baby food?

The idea of processing what we can chew to make an on-the-go meal might be appealing to some… unless you like food. And I’m a foodie before fitness so this took some time.

  • I understand the benefits.
  • I bought a Vitamix in 2016.
  • I never used the Vitamix.
  • I bought books about it.
  • I joined challenges.

At the end of the day I preferred to bake or broil before blending but that was just me. The truth is that I like smoothies but I didn’t like making them. Until now.


I began to wonder about the flavor that certain combinations would create. That was basically the end to the beginning. Here’s my thought to keeping it simple and how to develop your own recipes.

  1. Don’t overwhelm yourself just breathe.
  2. Pick one main ingredient that inspires you.
  3. Find other veggies, fruits, grains or seasonings that will complement it.
  4. Here’s my formula: Power Veggie + Natural Fiber + Flavor Fruit + Seed + Liquid = basic smoothie.
  5. Example: golden beets (power veg), carrots & beet tops (fiber), mango & pineapple (flavor fruit), chia (seed) then water.

I drizzled honey on top for flavor and extra energy but the best part is that a lot of these ingredients provide dual benefits.

Watch the process here.


My Instagram page is holding me accountable to drinking at least one smoothie per week. So wish me luck and I’m sending some your way too. If you have an awesome recipe put it in the comment box. PEACE Be the Journey.